Venture capitalist Bay McLaughlin ’06, M.Acc. ’07 teams up with W&M’s Institute for Integrative Conservation and the Alan B. Miller Center for Entrepreneurship to promote sustainable — and profitable — oyster aquaculture.
In the 1930s, disease and a deadly hurricane wiped out the eelgrass that had flourished in the shallow bays along Virginia’s Atlantic coast. The coastal waters lay barren for decades. Then along came a gardener