The Christopher Wren Association has a new name — the Osher Lifelong Learning Institute at William & Mary. The name was introduced in July 2018 as part of a grant from the Bernard Osher Foundation, which supports lifelong learning centers at 123 institutions of higher learning nationwide.
What’s it like to see William & Mary from both sides of the classroom — as a student and then as a faculty member? Three alumni faculty members — Daniel Maliniak ’06, Natoya Haskins Ph.D. ’11 and M. Brennan Harris ’93 — shared how their experiences as W&M students influence their teaching today.
On February 24-28, 2020, the second annual Professionals Week brought the W&M community together to celebrate our Tribe network, help each other grow professionally and strengthen our connections. More than 1,200 people participated in 33 events over five days.
It's 94 degrees in Williamsburg and Gail Williams Wertz ’66, M.A. ’19 has been sweating in the bright sun for hours, carefully digging through layers of soil to reveal artifacts. It's a world away from the clean, cool laboratories she's run for most of her career — and she loves it. Gail is currently a full-time graduate student in anthropology and archaeology at William & Mary, returning to her alma mater after an almost 50-year career in biomedical research.
In a groundbreaking ceremony on April 20 for the Alumni House expansion, a crowd of more than 200 alumni, friends and other special guests gathered to celebrate the nearly $21 million project.
When violence spilled into their hometown in Chihuahua, Mexico, Evan King '17 and his mom knew they had to leave.
The William & Mary community is mourning the passing of American patriot and international tennis star Fred Kovaleski ’49. He was a World War II veteran, loving husband and father and unbeknownst to those around him, he was also a spy for the CIA during the Cold War.
What started as a project for an elective at the Raymond A. Mason School of Business is now The Neighborhood Harvest, a Hampton Roads-based home delivery service for local organic produce, meats, dairy, bread, prepared food and more from local small businesses and farms.
William & Mary alumni, parents, students, faculty, staff, family and friends came together virtually Oct. 12-23 to reconnect with each other and celebrate the community we share.